China’s health food market first emerged in the 1980s. Health food refers to food products which claim to have specific health functions or supplement one’s vitamins or minerals. Health food is suitable for the consumption by specific groups of people and has the effect of regulating human body functions, but is not used for the purpose of treating diseases. There are two kinds of health food. One is food with specific health func¬tions, the other is nutritional supplements.

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