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46. Cooking benefits people in many ways and enables them to connect with one another.
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47. Abundant information about cooking is available either online or on TV.
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48. Young people do less cooking at home than the elderly these days.
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49. Cooking skills can be improved with practice.
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50. In the mid-20th century, most families ate dinner at home instead of eating out.
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51. Even those short of time or money should be encouraged to cook for themselves and their family
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52. Eating food not cooked by ourselves can cause serious consequences.
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53. To eat well and still save money, people should buy fresh food and cook it themselves.
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54. We get a fairly large portion of calories from fast food and snacks.
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55. The popularity of TV led to the popularity of frozen food.
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