2015年6月英语四级段落翻译练习:八大菜系
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan,Yue, Min, Su,Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.
点击查看:2015年6月英语四级段落翻译练习汇总
翻译技巧:英语四级备考笔记之翻译篇|翻译透析及技巧
2015年紧跟命题组老师丁雪明老师备战,首推精品VIP班,45小时一步直达英语四级!不过免费重学,马上试听!(下载APP掌上做题看报考)