2016年12月英语四级传统文化翻译模拟题：饺子
从近几年的英语四级翻译真题来看，英语四级翻译题一般都是中国传统文化，我们在准备翻译题的时候，一定要注意多多积累关于中国传统文化的词，现在233网校英语四级栏目小编为大家带来了2016年12月英语四级传统文化翻译模拟题，希望对大家的备考有所帮助。英语四级快速过级神技能>>
点击查看：2016年12月大学英语四级中国传统文化翻译模拟题汇总
饺子是深受中国人民喜爱的传统食品。 相传为古代医圣张仲景发明。饺子的制作是包括： 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。
英语四级翻译译文
Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
下载233网校手机题库，离线做题，省流量省时间，随时随地做题！ >>>点击下载
翻译技巧：英语四级翻译的四个注意事项｜吸晴的翻译句式｜翻译的七种养成法
下载233网校手机题库，离线做题，省流量省时间，随时随地做题！ >>>点击下载
翻译技巧：英语四级翻译的四个注意事项｜吸晴的翻译句式｜翻译的七种养成法
