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2013年12月英语四级翻译四套汇总(文都版)

试�一:中�
�真题原文】许多人喜欢中�,在中国,烹饪�仅被视为一�技能,而且也被视为一�艺术。精心准备的中�既���好看,烹饪技艺和�料在中国�地差别很大。但好的烹饪都有一个共�点,总是�考虑到颜色�味���感和�养(nutrition)。由于食物对�康至关��,好的厨师总是努力在谷物�肉类和蔬�之间�得平衡,所以中�既味美��康。
�翻译答案】Most people like Chinese food. In China, cooking is considered as not only a skill but also an art. The well-prepared Chinese food is both delicious and good-looking. Although cooking methods and food ingredient vary wildly in different places of China, it is common for good cuisine to take color, flavor, taste and nutrition into account. Since food is crucial to health, a good chef is insistently trying to seek balance between cereal, meat and vegetable, and accordingly Chinese food is delicious as well as healthy.

2013年12月英语四级答案交�[进入专题][在线估分]
部分:作文 第二部分:�力�解 第三部分:阅读�解 第四部分:翻译
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  历年真题:1999年-2013年英语四级真题汇总

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