您现在的ä½�置:233ç½‘æ ¡ >> 英è¯å››çº§è€ƒè¯• >> 英è¯å››çº§é¢˜åº“ >> æ¯�日一练 >> æ–‡ç« å†…å®¹
2013年英è¯å››çº§è€ƒè¯•æ¯�日一练(3月6æ—¥)
导读:
在线测试本批《æ¯�日一练》试题,å�¯æŸ¥çœ‹ç”案å�Šè§£æž�,并ä¿�ç•™å�šé¢˜è®°å½• >> 在线å�šé¢˜
- 第1é¡µï¼šç»ƒä¹ è¯•é¢˜
完型
1. Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A, B, C and D on the right side of the paper. You should choose the ONE that best fits into the Passage.. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
  During McDonald's early years French fries were made from scratch everyday. Russet Burbank potatoes were 1 ,cut into shoestrings, and fried in its kitchens. 2 the chain expanded nationwide, in the rnid-1960s, it sought to 3 labor costs, reduce the number of suppliers, and 4 that its fries tasted the same at every restaurant. McDonald's began 5 to frozen French fries in 1966 -- and few customers noticed the difference. 6 , the Therefore change had a profound effect on the nation's agriculture and diet. A familiar food had been 7 into a highly processed industrial 8 . McDonald's fries now come from huge manufacturing plants that can process two million pounds of potatoes a day. The expansion 9 McDonald's and the popularity of its low-cost, mass-produced fries changed the 10 Americans eat.
   The taste of McDonald's French fries played a 11 role in the chain's success -- fries are much more 12 than hamburgers -- and was 13 praised by customers, competitors, and even food critics. Their 14 taste does not stem from the kind of potatoes that McDonald's 15 , the technology that processes them, or the restaurant 16 that fries them: other chains use Russet Burbank, buy their French fries from the 17 large processing companies, and have similar 18 in their restaurant kitchens. The taste of a French fry is 19 determined by the cooking oil. For decades McDonald's cooked its French fries in a mixture of about 93 percent cotton seed oil and 7 percent beef fat. The mixture gave the fries their unique 20 .
A.scaled
B.stripped
C.peeled
D.sliced
2. A) maintains
B) remains
C) sustains
D) contains
3. æ ¹æ�®ä¸Šè¿°æ��料回ç”{TSE}题:


What is mentioned about the earliest process of making paper?

翻译题
4. Susan looks so slim now, I think she______ (她一定很努力地�肥了).
5. Everybody in our company knows that he_________(�到了冤枉指控).
6. The lecture which lasted three hours was SO tedious __________(å�¬ä¼—们å¿�ä¸�ä½�æ‰“å“ˆæ¬ ).
7. Tortured by his conscience for a whole night,the policeman __________ (承认了是他æ�€æ»äº†é‚£å�ªç†ŠçŒ«)instead of Tom.
8.
The fact__________(å¥¹è¿Ÿåˆ°äº†å‡ åˆ†é’Ÿ)is no reason for discharging her.
9.



写作
10. 1ï¼Žæœ‰å¾ˆå¤šäººå–œæ¬¢å…»å® ç‰©
2ï¼Žå…»å® ç‰©çš„åˆ©ä¸Žå¼Š
3ï¼Žä½ çš„å»ºè®®
The Advantages and Disadvantages of Keeping Pets
1. Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A, B, C and D on the right side of the paper. You should choose the ONE that best fits into the Passage.. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
  During McDonald's early years French fries were made from scratch everyday. Russet Burbank potatoes were 1 ,cut into shoestrings, and fried in its kitchens. 2 the chain expanded nationwide, in the rnid-1960s, it sought to 3 labor costs, reduce the number of suppliers, and 4 that its fries tasted the same at every restaurant. McDonald's began 5 to frozen French fries in 1966 -- and few customers noticed the difference. 6 , the Therefore change had a profound effect on the nation's agriculture and diet. A familiar food had been 7 into a highly processed industrial 8 . McDonald's fries now come from huge manufacturing plants that can process two million pounds of potatoes a day. The expansion 9 McDonald's and the popularity of its low-cost, mass-produced fries changed the 10 Americans eat.
   The taste of McDonald's French fries played a 11 role in the chain's success -- fries are much more 12 than hamburgers -- and was 13 praised by customers, competitors, and even food critics. Their 14 taste does not stem from the kind of potatoes that McDonald's 15 , the technology that processes them, or the restaurant 16 that fries them: other chains use Russet Burbank, buy their French fries from the 17 large processing companies, and have similar 18 in their restaurant kitchens. The taste of a French fry is 19 determined by the cooking oil. For decades McDonald's cooked its French fries in a mixture of about 93 percent cotton seed oil and 7 percent beef fat. The mixture gave the fries their unique 20 .
A.scaled
B.stripped
C.peeled
D.sliced
2. A) maintains
B) remains
C) sustains
D) contains
3. æ ¹æ�®ä¸Šè¿°æ��料回ç”{TSE}题:


What is mentioned about the earliest process of making paper?

翻译题
4. Susan looks so slim now, I think she______ (她一定很努力地�肥了).
5. Everybody in our company knows that he_________(�到了冤枉指控).
6. The lecture which lasted three hours was SO tedious __________(å�¬ä¼—们å¿�ä¸�ä½�æ‰“å“ˆæ¬ ).
7. Tortured by his conscience for a whole night,the policeman __________ (承认了是他æ�€æ»äº†é‚£å�ªç†ŠçŒ«)instead of Tom.
8.
The fact__________(å¥¹è¿Ÿåˆ°äº†å‡ åˆ†é’Ÿ)is no reason for discharging her.
9.



写作
10. 1ï¼Žæœ‰å¾ˆå¤šäººå–œæ¬¢å…»å® ç‰©
2ï¼Žå…»å® ç‰©çš„åˆ©ä¸Žå¼Š
3ï¼Žä½ çš„å»ºè®®
The Advantages and Disadvantages of Keeping Pets
相关推�
课程�费试�
| ¿Î³ÌרҵÃû³Æ | ½²Ê¦ | Ô¼Û/ÓÅ»Ý¼Û | Ãâ·ÑÌåÑé | ±¨Ãû |
|---|---|---|---|---|
| ¡¶´óѧӢÓïËļ¶¡·¾«Æ·°à£¨°üÀ¨Óï·¨¡¢´Ê»ã¡¢·Ò룩 | ¶¡Ñ©Ã÷ | £¤100 / £¤100 | ![]() |
±¨Ãû |
| ¡¶´óѧӢÓïËļ¶¡·¾«Æ·°à£¨ÔĶÁÀí½â£© | ¶¡Ñ©Ã÷ | £¤100 / £¤100 | ![]() |
±¨Ãû |
| ¡¶´óѧӢÓïËļ¶¡·¾«Æ·°à£¨ÌýÁ¦£© | ¶¡Ñ©Ã÷ | £¤100 / £¤100 | ![]() |
±¨Ãû |
| ¡¶´óѧӢÓïËļ¶¡·¾«Æ·°à£¨Ð´×÷£© | ¶¡Ñ©Ã÷ | £¤100 / £¤100 | ![]() |
±¨Ãû |
çƒç‚¹ä¸“题







