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2014年英è¯å››çº§è€ƒè¯•æ¯�日一练(3月3æ—¥)
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在线测试本批《æ¯�日一练》试题,å�¯æŸ¥çœ‹ç”案å�Šè§£æž�,并ä¿�ç•™å�šé¢˜è®°å½• >> 在线å�šé¢˜
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�项选择题
1�Questions are based on the following passage.
Fried foods have long been frowned upon. Nevertheless, the skillet(长柄平底煎锅)is about our handiest and most useful piece of kitchen equipment. Strong woodcutters and others engaged in active labor requiring 4,000 calories per day or morn will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflicted by those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract(消化�)more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the stomach by means of the fluoroscope (�光检查仪),that fat actually accelerated the rate of digestion. Now all this is quite in contrast with "authority". Volumes have been written on nutrition, and everywhere the dictum
(����.has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he possesses a powerful gastric (胃的)apparatus.We Call of course sizzle perfectly good articles to death so that they will be leathery and tough.But thorough heating,in the presence of shortening,is not the awful crime that it has been labeled.Such dishes stimulate rather than retard contractions of the gall bladder.Thus it is that bile(胆�)mixes with the nutriment shortly after it leaves the stomach.
We don't need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably rose because an "oracle"(圣贤)suffered from dyspepsia(消化�良)which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity.
This passage focuses on __________.
A.why the skillet is a handy piece of kitchen equipment
B.the digestibility of fried foods
C.how the experts can mislead the public in the area of food preparation
D.why fried foods have long been frowned upon
2�The curriculum vitae has become such an important document because .
A.there has been an increase in the number of jobs advertised
B.there has been an increase in the number of applicants with degrees
C.jobs are becoming much more complicated nowadays
D.the other processes of applying for jobs are more complicated
3ã€�æ ¹æ�®ä¸‹åˆ—æ��料请回ç”题:







4�Questions are based onthe following passage.
  Educators today are more and more oftenheard to say that computer literacy is absolutely necessary forcollegestudents. Many even argue that each incoming freshman should have permanentaccess to his or her ownmicrocomputer. What advantages do computers offer thecollege students?
  Any student who has used a word processorwill know one compelling reason to use a computer: to writepapers. Although notall students feel comfortable composing on a word processor, most ,findrevising and editingmuch easier on it. One can alter, insert, or delete just bypressing a few keys, thus eliminating the need to rewrite orre-type.Furthermore, since the revision process is less burdensome, students are morelikely to revise as often as isnecessary to end up with the best paperpossible. For these reasons, many freshman English cottrses require the useof aword processor.
  Computers are also useful in the contextof language courses, where they are used to drill students in basicskills.Software programs reinforce ESL(English as a Second Language .instruction, aswell as instrnction in French, German, Spanish, and other languages. By usingthese programs on a regular basis, students can improvetheir proficiency in alanguage while proceeding at their own pace.
  Science students take advantage ofcomputers in many ways. Using computer graphic capabilities, forexample, botanystudents can represent and analyze different plant growth patterns. Medicalstudents can learn tointerpret computerized images of internal body structures.Physics students can complete complex calculations farmore quickly than theycould without the use of computer.
  Similarly, business and accountingstudents find that computer spreadsheet programs are all but indispensabletomany aspects of their work, while students pursuing careers in graphic arts,marketing, and public relations find thatknowledge of computer graphic isimportant Education majors learn to develop grading systems usingcomputers,while social science students use computers for analyzing andgraphically displacing their research results.
  It is no wonder, then, that educatorssupport the purchase and use of microcomputers by students. A Versatile tool, the computer can help students learn.And that is, after all, the reason for going to college.
The word"literacy" (Line 1,Paragraph 1) means _________.
A.the ability to read andwrite
B.the ability to use
C.literature
D.the knowledge of language
填空题
5�Kids who often struggle over words and_______ (�解课文有困难)find little enjoymentin the process of reading.
6ã€�æ ¹æ�®ä¸Šè¿°æ��料回ç”题:


请回ç”第1题
7ã€�æ ¹æ�®ä»¥ä¸‹æ��料回ç”题:

A long time ago when a person hated his/her job, what would he/she do?

8�A qualified worker can always __________ (使自己适应新的工作环境).
9ã€� 在ä¸å›½å–�茶是一ç§�仪å¼�(ritual),一ç§�精致å“�味的展示(demonstration)。å–�茶è�Šå¤©æ˜¯ä¸å›½äººä¸æµ�行的打å�‘时间的方å¼�,过去,他们是以进有å��的茶馆(teahouse)而开始一天的生活的。ä¸å›½çš„茶馆相当于法国的咖啡馆和英国的酒馆。人们到这里ä¸�仅是为了å–�茶,也是为了议论当地的新闻或对政治è¯�题进行激烈的讨论。
简ç”题
10ã€�è‹�州街原称买å�–è¡—(Merchants Street),乾隆时(Emperor Qianlong’s reign)仿江å�—水乡(SouthChina towns)而建,是专供清代å¸�å�Žé€›å¸‚游览的的一æ�¡æ°´è¡—,一八å…零被英法è�”军(Angl0—FrenchAllied Forces)焚æ¯�,一ä¹�ä¹�零年在é�—å�€ä¸Šå¤�建。街全长三百余米,以水当街,以岸作市,沿岸设有茶馆ã€�酒楼ã€�è�¯æˆ¿ã€�钱庄ã€�帽店ã€�ç� å®�铺ã€�点心铺(grocery store)ç‰å…å��多个铺é�¢ï¼Œé›†ä¸å±•现了å��八世纪ä¸å›½æ±Ÿå�—的商业文化氛围。
1�Questions are based on the following passage.
Fried foods have long been frowned upon. Nevertheless, the skillet(长柄平底煎锅)is about our handiest and most useful piece of kitchen equipment. Strong woodcutters and others engaged in active labor requiring 4,000 calories per day or morn will take approximately one-third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflicted by those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within the alimentary tract(消化�)more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the stomach by means of the fluoroscope (�光检查仪),that fat actually accelerated the rate of digestion. Now all this is quite in contrast with "authority". Volumes have been written on nutrition, and everywhere the dictum
(����.has been accepted--no fried edibles of any sort for children. A few will go so far as to forbid this style of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he possesses a powerful gastric (胃的)apparatus.We Call of course sizzle perfectly good articles to death so that they will be leathery and tough.But thorough heating,in the presence of shortening,is not the awful crime that it has been labeled.Such dishes stimulate rather than retard contractions of the gall bladder.Thus it is that bile(胆�)mixes with the nutriment shortly after it leaves the stomach.
We don't need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably rose because an "oracle"(圣贤)suffered from dyspepsia(消化�良)which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity.
This passage focuses on __________.
A.why the skillet is a handy piece of kitchen equipment
B.the digestibility of fried foods
C.how the experts can mislead the public in the area of food preparation
D.why fried foods have long been frowned upon
2�The curriculum vitae has become such an important document because .
A.there has been an increase in the number of jobs advertised
B.there has been an increase in the number of applicants with degrees
C.jobs are becoming much more complicated nowadays
D.the other processes of applying for jobs are more complicated
3ã€�æ ¹æ�®ä¸‹åˆ—æ��料请回ç”题:







4�Questions are based onthe following passage.
  Educators today are more and more oftenheard to say that computer literacy is absolutely necessary forcollegestudents. Many even argue that each incoming freshman should have permanentaccess to his or her ownmicrocomputer. What advantages do computers offer thecollege students?
  Any student who has used a word processorwill know one compelling reason to use a computer: to writepapers. Although notall students feel comfortable composing on a word processor, most ,findrevising and editingmuch easier on it. One can alter, insert, or delete just bypressing a few keys, thus eliminating the need to rewrite orre-type.Furthermore, since the revision process is less burdensome, students are morelikely to revise as often as isnecessary to end up with the best paperpossible. For these reasons, many freshman English cottrses require the useof aword processor.
  Computers are also useful in the contextof language courses, where they are used to drill students in basicskills.Software programs reinforce ESL(English as a Second Language .instruction, aswell as instrnction in French, German, Spanish, and other languages. By usingthese programs on a regular basis, students can improvetheir proficiency in alanguage while proceeding at their own pace.
  Science students take advantage ofcomputers in many ways. Using computer graphic capabilities, forexample, botanystudents can represent and analyze different plant growth patterns. Medicalstudents can learn tointerpret computerized images of internal body structures.Physics students can complete complex calculations farmore quickly than theycould without the use of computer.
  Similarly, business and accountingstudents find that computer spreadsheet programs are all but indispensabletomany aspects of their work, while students pursuing careers in graphic arts,marketing, and public relations find thatknowledge of computer graphic isimportant Education majors learn to develop grading systems usingcomputers,while social science students use computers for analyzing andgraphically displacing their research results.
  It is no wonder, then, that educatorssupport the purchase and use of microcomputers by students. A Versatile tool, the computer can help students learn.And that is, after all, the reason for going to college.
The word"literacy" (Line 1,Paragraph 1) means _________.
A.the ability to read andwrite
B.the ability to use
C.literature
D.the knowledge of language
填空题
5�Kids who often struggle over words and_______ (�解课文有困难)find little enjoymentin the process of reading.
6ã€�æ ¹æ�®ä¸Šè¿°æ��料回ç”题:


请回ç”第1题
7ã€�æ ¹æ�®ä»¥ä¸‹æ��料回ç”题:

A long time ago when a person hated his/her job, what would he/she do?

8�A qualified worker can always __________ (使自己适应新的工作环境).
9ã€� 在ä¸å›½å–�茶是一ç§�仪å¼�(ritual),一ç§�精致å“�味的展示(demonstration)。å–�茶è�Šå¤©æ˜¯ä¸å›½äººä¸æµ�行的打å�‘时间的方å¼�,过去,他们是以进有å��的茶馆(teahouse)而开始一天的生活的。ä¸å›½çš„茶馆相当于法国的咖啡馆和英国的酒馆。人们到这里ä¸�仅是为了å–�茶,也是为了议论当地的新闻或对政治è¯�题进行激烈的讨论。
简ç”题
10ã€�è‹�州街原称买å�–è¡—(Merchants Street),乾隆时(Emperor Qianlong’s reign)仿江å�—水乡(SouthChina towns)而建,是专供清代å¸�å�Žé€›å¸‚游览的的一æ�¡æ°´è¡—,一八å…零被英法è�”军(Angl0—FrenchAllied Forces)焚æ¯�,一ä¹�ä¹�零年在é�—å�€ä¸Šå¤�建。街全长三百余米,以水当街,以岸作市,沿岸设有茶馆ã€�酒楼ã€�è�¯æˆ¿ã€�钱庄ã€�帽店ã€�ç� å®�铺ã€�点心铺(grocery store)ç‰å…å��多个铺é�¢ï¼Œé›†ä¸å±•现了å��八世纪ä¸å›½æ±Ÿå�—的商业文化氛围。
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