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  In the eyes of the western, the basic food closest to China isrice. Rice has long occupied so significant a position in the dietof Chinese that there is a proverb “ Even a clever housewife cannotcook a meal without rice�. Rice is grown mostly in southern Chinawhere people usually take rice as their staple food, while itcannot be planted in northern China where the climate is either toocold or too dry for rice to grow. As a result, the main crop in thenorth is wheat. In China, flour is sometimes the main ingredientfor bread but more often used to make buns and noodles。
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